http://www.blogger.com/home/index.html healthy Italian food recipes, genuine Italian food recipes, frugal Italian cookin recipes, cost effective Italian cooking recipes, Italian cooking, free Italian food recipes, real Italian recipes, authentic regional southern Italian cooking, simple recipes, web based cooking encyclopedia, healthy and genuine dishes, make quick italian authentic dishes, Mon, 26 Apr 2010 17:48:45 GMT Web Easy by Avanquest Publishing USA, Inc. http://www.blogger.com/home/index.html http://www.blogger.com/home/recipe_italian_food001p00.gif Tiramisu’ Recipe Tiramisu’ is a traditional dessert originating from Italy. Tiramisu' literally means, “pick me up” referring to its ingredients, strong espresso coffee and sugar. Today Tiramisu' has become a favorite in European and Italian American restaurants and culinary arts. For this dessert you should use Savoiardi or ladyfingers make sure they are imported from Italy sometimes you can replace them with sponge cake or Amaretti biscotti, or any cookies you like but, I'd like to keep things simple and original. The Mascarpone cheese should be from Italy, but if you cannot find it use Belgioioso, a domestic version made by the same company as Auricchio America, is not bad at all. You should make this dessert a day ahead before you serve it, because it needs to be refrigerated. Ingredients: 1/2 pound Mascarpone cheese (imported or domestic) 1 pkg. Savoiardi ladyfingers 250g. or 500g packs are avalable online here too 4 tablespoons sugar 1/2 cup Cognac, Amaretto or Strega Liquor 4 egg Yolks 1 cup strong espresso coffee, cooled 3 egg whites 1/4 cup of whipping cream Cocoa powder Directions: *Make a very strong espresso using real espresso coffee and a traditional espresso coffee maker would be ideal * Beat cheese, egg yolks, 2 tablespoon sugar and 2 tablespoons cognac. * Beat egg whites until stiff and shiny and add the Mascarpone cream cheese in the end. * Dip Savoiardi (ladyfingers) in espresso make sure it has sugar *Alternate layers of ladyfingers and cream; ending with cream. *Dust with cocoa powder. Refrigerate. Serve cold not chilled. Enjoy! http://www.blogger.com/home/index.html Mon, 26 Apr 2010 17:48:45 GMT Alfredo Imbimbo Soon to come on special request by my friends Pesto alla Genovese Lasagna alla San Frason Tortellini al Brodo Scaloppine di Vitello in Vino Bianco Bistecca alla Bismarca Costole di Agnello alla Griglia Insalata Di Pomodoro Antipasto alla Napoletana http://www.blogger.com/home/index.html Mon, 26 Apr 2010 17:48:45 GMT Alfredo Imbimbo