http://www.blogger.com/home/recipe_italian_food_004.htm healthy Italian food recipes, genuine Italian food recipes, frugal Italian cookin recipes, cost effective Italian cooking recipes, Italian cooking, free Italian food recipes, real Italian recipes, authentic regional southern Italian cooking, simple recipes, web based cooking encyclopedia, healthy and genuine dishes, make quick italian authentic dishes, Mon, 26 Apr 2010 17:48:48 GMT Web Easy by Avanquest Publishing USA, Inc. http://www.blogger.com/home/recipe_italian_food_004.htm http://www.blogger.com/home/recipe_italian_food004p00.gif Ingredients: Rigatoni alla Bolognese 4 tablespoons extra-virgin olive oil and half a stick of Butter 2 medium carrots, peeled and finely chopped 2 stalks celery, finely chopped 1 large onions, finely chopped 1 8oz. can of green peas 1 pound lean ground beef 1 pound ground pork butt 2 cans of tomato puree. Kosher salt and ground black pepper Egg Tagliatelle or Rigatoni Grated Parmigiano-Reggiano, as needed Directions: In a large, deep sauté pan, heat olive oil over high heat and add butter, carrots, celery, onions, and Peas and cook, keep stirring, until vegetables are lightly browned, about 6 minutes. Add pork and beef, cook until meat is lightly browned, about 5 minutes. Add a shot of Brandy or Red Wine Add the Tomato Puree and continue to simmer very gently until sauce is very thick for about 2 Hours. Season, to taste, with salt and pepper, and serve over Egg Tagliatelle or Rigatoni sprinkled with Parmigiano-Reggiano. Enjoy http://www.blogger.com/home/recipe_italian_food_004.htm Mon, 26 Apr 2010 17:48:48 GMT Alfredo Imbimbo