http://www.blogger.com/home/recipe_italian_food_006.htm healthy Italian food recipes, genuine Italian food recipes, frugal Italian cookin recipes, cost effective Italian cooking recipes, Italian cooking, free Italian food recipes, real Italian recipes, authentic regional southern Italian cooking, simple recipes, web based cooking encyclopedia, healthy and genuine dishes, make quick italian authentic dishes, Mon, 26 Apr 2010 17:48:50 GMT Web Easy by Avanquest Publishing USA, Inc. http://www.blogger.com/home/recipe_italian_food_006.htm http://www.blogger.com/home/recipe_italian_food006p00.gif Ingredients: Spaghetti alla Marinara 4 clove garlic, crushed 1 can of 28oz. crushed tomatoes 1 teaspoon of Oregano 2 tablespoons Extra Virgin olive oil 1 pinch of Black Pepper salt to your taste Directions: To make the tomato sauce: Heat oil in a medium pan. Add garlic over medium heat and sauté for 3-4 minutes or until lightly browned. Add crushed tomato, pinch of black pepper. Simmer uncovered, 30 minutes, stirring occasionally. In a large pot add half water to it and add salt till water tastes like seawater. Bring water to a boil and add the Spaghetti to it stir from time to time otherwise it will stick. You cook the pasta between 13 and 15 minutes according to your liking of Al Dente. When pasta is done strain the water and put in a plate to serve and add the sauce on top. Enjoy http://www.blogger.com/home/recipe_italian_food_006.htm Mon, 26 Apr 2010 17:48:50 GMT Alfredo Imbimbo